Thinly sliced fondue meats

Many options available

Beef - Angus Beef - Chicken

  • Top quality meats
  • Thinly sliced
  • Excellent source of protein

Meal suggestions

  • Chinese hotpot and fondue nights with friends or family (also a great date idea!)
  • Stir-fry
  • Subs
  • Sandwiches
  • Soups

Cooking instructions

  • Cook until internal temperature reaches 71°C (160°F) for beef, 75°C (167°F) for chicken.

Thawing instructions

  • Thaw in refrigerator
  • Once thawed, do not refreeze
  • Always work on clean surfaces
  • Wash utensils and hands with soap and water before and after handling raw meats.

Ingredients

100% eye of round, 100% chicken breast

Allergens

None

Description Weight / un Un / cs Cs size Product code Palletization (Ti x Hi)
Beef fondue 200g 12 2.4 kg 25012 12 / 5
ANGUS Beef fondue 300g 15 4.5 kg 17019 12 / 4
Chicken fondue 175g 12 2.1 kg 19033 12 / 5
Valeur nutritive
Nutrition Facts
Par 100g de Boeuf / Per 100g of Beef
Teneur
Amount
% valeur quotidienne
% Daily Value
Calories / Calories 110
Lipides / Fat 2g
3 %
Saturés / Saturated 1g
+ Trans / Trans 0g
5 %
Cholestérol / Cholesterol 55 mg
Sodium / Sodium 70 mg
3 %
Glucides / Carbohydrates 0
0 %
Fibres / Fibre 0g
Sucres / Sugars 0g
0 %
Protéines / Protein 21g
Vitamine A / Vitamine A
0 %
Vitamine C / Vitamine C
0 %
Calcium / Calcium
0 %
Fer / Iron
30 %
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